Food at The
Varsity Club Oxford

Indulge in a vibrant dining experience at The Varsity Club Oxford, where fresh ingredients, bold flavors, and expertly crafted dishes come together. Our menu is designed to satisfy all cravings, from mouthwatering small plates to hearty mains. Whether you’re looking for a casual bite with friends or a full-course meal, our chef creates dishes that celebrate the best of local and seasonal produce.
Pair your meal with a handcrafted cocktail, fine wine, or a refreshing beer, and enjoy an unforgettable culinary experience in the heart of Oxford. Whether you’re visiting for a rooftop dining experience, a special celebration, or a relaxed evening, The Varsity Club delivers exceptional flavours in an iconic setting.

Our Kitchen will reopen February 2026.
Book your table today and experience the best of Oxford’s food scene at The Varsity Club.

Bookings

All day Menu

All day Menu

All DAY MENu
Small plates | mains | burgers | desserts

Food menu sign for 3rd Floor Cocktail Lounge and Roof Terrace with hours of operation.

Food menu sign for 3rd Floor Cocktail Lounge and Roof Terrace with hours of operation.

Restaurant menu with sections for small plates, mains, burgers, and desserts, listing various dishes and prices.

Restaurant menu with sections for small plates, mains, burgers, and desserts, listing various dishes and prices.

Private Dining & Group Menu

Private Dining & Group Menu

Private Dining & Group Menus
BUFFET | FINGER FOOD BUFFET | BRISTO CANAPES

Buffet menu featuring mains, sides, salads, and desserts with details of dishes including salmon, lamb, chicken, beef, tofu, vegetables, salads, and desserts.

Buffet menu featuring mains, sides, salads, and desserts with details of dishes including salmon, lamb, chicken, beef, tofu, vegetables, salads, and desserts.

Finger food buffet menu offering options for parties of 25 or more, including mains like beef sliders, chicken skewers, pork sliders, falafel, tofu skewers, halloumi sticks, prawns, and salmon bites; sides like fries, garlic bread, and corn ribs; and

Finger food buffet menu offering options for parties of 25 or more, including mains like beef sliders, chicken skewers, pork sliders, falafel, tofu skewers, halloumi sticks, prawns, and salmon bites; sides like fries, garlic bread, and corn ribs; and desserts such as Belgian chocolate brownie and lemon tarts.

Bistro Canapés menu flyer with a list of six canapés, including hazelnut cakes, Grana Padano cakes, spinach & mint cakes, cumin cakes, sesame & poppy seed bread, and pepper & olive oil cakes, with prices and dietary notes.

Bistro Canapés menu flyer with a list of six canapés, including hazelnut cakes, Grana Padano cakes, spinach & mint cakes, cumin cakes, sesame & poppy seed bread, and pepper & olive oil cakes, with prices and dietary notes.

A person cutting into grilled fish with vegetables on a black plate.

Exceptional Food

A cheeseburger with a knife stabbed through the top bun, served on a small plate in a restaurant with blurred colorful lights in the background.
A meat dish with sliced steak, French fries, arugula salad, and a small bowl of sauce on a wooden table, with a glass of water, a beer bottle, a salad bowl, and a burger on a plate in the background.